Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY WINE IN THE GROVE

2833 BIRD AVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668316
Visit number1
Inspection Visit ID13529555
DBPR license2327950

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm); Advised operator to set up three compartment sink to wash all dishes until repaired.

Intermediate 1

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Moise Porras 1/25/2026.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen ceiling vents throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic12B-01-4

Basic – Employee eating while preparing food. Observed employee slicing salmon at meat slicer while eating pretzels. Coached employee on proper food handling procedures.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer and at mini white freezer. Employee removed ice from walk in freezer. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on prep counter next to cook line.

#5Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed at standing reach in cooler at cook line, containers of plantain cups stored uncovered.

Inspector observations synchronized from DBPR on August 14, 2026 12:02 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.