Inspection Report

Florida DBPR Inspection Report
Completed

MI TIERRA RESTAURANT

4013 BROADWAY AVE STE A · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668325
Visit number1
Inspection Visit ID13529564
DBPR license6010457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from front line after taking customer order, put on gloves and began handling/preparing food without washing hands. Operator discussed with employee who then washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site
#2High Priority14-31-5

High Priority – Non-food grade (thank you) bags used in direct contact with food (cooked rice). Operator removed cooked rice from thank you bag. **Corrected On-Site**

Corrected On-Site
#3High Priority14-86-1

High Priority – Non-food grade cloth blanket used as liner/wrapping for food (tortilla) container, in direct contact with tortillas. Operator removed cloth blanket from tortilla container. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer; opened bag of raw comminuted beef hamburger patties stored over ready to eat churros. Operator moved raw items below ready to eat items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler; cooked rice (56F – Cooling 2:05/56F 2:35). Operator stated cooling since 10:00am in full, tightly tied bags, at this rate will not reach 41F within a total of 6 hours, untied bags and moved to freezer to facilitate faster cooling. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.