Inspection Report

Florida DBPR Inspection Report
Completed

BANQUET KITCHEN

1155 BLUE RD · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668329
Visit number1
Inspection Visit ID13529568
DBPR license2302947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line drawer cooler raw beef patties stored over bread buns. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed for prep area hand sink blocked by trash bin and cart. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cook line hand sink used as dump sink.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at cook line hand sink. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear kitchen prep area in container of rice. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at rear kitchen prep area under cutting board. Chef removed. **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed at pastry area on clean storage containers. Chef began to remove. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Observed at salad station coolers containers of lettuce, tomatoes tuna salads stored uncovered.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed at sushi station under hand sink. Operator removed and stored onto shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:06 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.