Inspection Report

Florida DBPR Inspection Report
Enforcement

PEKING HOUSE

899 N HOMESTEAD BLVD · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3668334
Visit number1
Inspection Visit ID13529573
DBPR license2327553

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate26 Basic0 Critical0 Non-Critical35 Total
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All DBPR Inspector Observations

35 full violation description(s) documented by the inspector during this visit.

High Priority 6

#27High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine at Walter station above fortune cookies. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#28High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM with 0 ppm. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#29High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed probe thermometer soiled. Inspector provided alcohol swab to clean thermometer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#30High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy; raw eggs behind cooked pork. Operator fixed order during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#31High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef cutting raw chicken with gloves hands, then go into walk in cooler and chicken wing into deep fryer. Inspector spoke to operator and provided hand wash handout. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#32High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed WD40 on same shelf as seasonings across warewash. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#33Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#34Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed dry dish racks soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#35Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed none in men's restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 26

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic32-07-5

Basic – Bathroom facility not clean. Observed toilet and urinalysis stained. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's and women's restroom. **Warning**

Warning
#5Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed deli cup as scoop in sugar container. **Warning**

Warning
#6Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed multiple handles of equipment soiled. **Warning**

Warning
#7Basic36-36-4

Basic – Ceiling tile missing. Observed above walk in. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**

Warning
#10Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed outside of walk in cooler. **Warning**

Warning
#11Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones across cook line on top of cooler and prep tables. **Warning**

Warning
#12Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in walk in cooler. Observed in kitchen area. **Warning**

Warning
#14Basic08B-38-4

Basic – Food stored on floor. Observed bag of chicken skewers on floor in walk in freezer. Operator removed from floor during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezer. **Warning**

Warning
#16Basic51-18-6

Basic – No copy of latest inspection report available. Observed Jo copy of most recent inspection. **Warning**

Warning
#17Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed multiple gaskets soiled throughout kitchen. **Warning**

Warning
#18Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple freezers. **Warning**

Warning
#19Basic08B-12-5

Basic – Stored food not covered. Observed bread stored in chest freezer uncovered. **Warning**

Warning
#20Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork ribs thawing in standing water. **Warning**

Warning
#21Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in cooler and freezer. **Warning**

Warning
#22Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**

Warning
#23Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. **Warning**

Warning
#24Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed bucket of WC on floor under prep sink. **Warning**

Warning
#25Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed under table where utensils are held. **Warning**

Warning
#26Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar; no label. Operator wrote down name. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 7:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.