LANDLUBBERS RAW BAR AND GRILL
1851 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface/bundles dirty towels and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled towels then prepared employee beverages at beverage station to serve customers. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler home made Alfredo sauce marked 11/23/2025 .Operator discarded. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) In the walk in cooler tuna salad (46F – Cold Holding), mac salad (46F – Cold Holding), sliced ham (46F – Cold Holding), raw chicken (46F – Cold Holding), marinated steak (46F – Cold Holding), raw beef (46F – Cold Holding), sour cream (46F – Cold Holding), blue cheese (44F – Cold Holding), Alfredo sauce (46F – Cold Holding), raw chicken wings (46F – Cold Holding), cooked ribs (46F – Cold Holding), cooked chicken (48F – Cold Holding), sliced pepper jack sliced cheese (45F – Cold Holding), sliced tomatoes (46F – Cold Holding). Per operator not prepared or portioned today. Per operator Items out of temperature overnight. Operator advised to discard. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) At the bar front counter, shredded cheese in plastic container. Per operator not prepared or portioned today. Per operator placed from walk in cooler and out of temp since 11:30am. Operator placed in stainless steel container and in new ice bath. 2) In the walk in cooler tuna salad (46F – Cold Holding), mac salad (46F – Cold Holding), sliced ham (46F – Cold Holding), raw chicken (46F – Cold Holding), marinated steak (46F – Cold Holding), raw beef (46F – Cold Holding), sour cream (46F – Cold Holding), blue cheese (44F – Cold Holding), Alfredo sauce (46F – Cold Holding), raw chicken wings (46F – Cold Holding), cooked ribs (46F – Cold Holding), cooked chicken (48F – Cold Holding), pepper jack sliced cheese (45F – Cold Holding), sliced tomatoes (46F – Cold Holding). Per operator not prepared or portioned today. Per operator Items out of temperature overnight. Operator advised to discard. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In the kitchen near the walk in cooler entrance cutting board soiled with food debris. **Warning**
Basic 2
36-22-4Basic – Floor area(s) covered with standing water. Standing water on the floor near walk in freezer. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor smelled at the closed portion of establishment at time of inspection. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.