Inspection Report

Florida DBPR Inspection Report
Completed

ROONEY'S

2641 NE PALM BAY RD · PALM BAY · Brevard County · FL 329053523

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Inspection Summary

Inspection dateJanuary 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668346
Visit number1
Inspection Visit ID13529585
DBPR license1501877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cornbeef slices 1.5 lbs 45f, roast beef sliced 1.5 lbs 45f cold holding. Operator discarded.

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on the cook line soiled with dust and debris. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 four oz vacuum sealed portions of mahi mahi not removed before thawing. Educated operator. Operator disgarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing on wall near and under dish machine.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door to kitchen has about 1/2" gap along bottom.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen has numerous tiles missing.

#6Basic08B-38-4

Basic – Food stored on floor. Case and sack of potatoes stored on floor in walk in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs on oven handles. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease over cooking equipment.

#9Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. White upright reach in freezer has old food debris on bottom shelf.

#10Basic08B-12-5

Basic – Stored food not covered. Cooked corn beef and cooked potatoes cut in half stored in freezer uncovered. Operator covered. **Corrected On-Site**

Corrected On-Site
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bin of frozen fish being thawed at room temperature with no running water. Fish still frozen, educated operator and began water run over fish. **Corrected On-Site**

Corrected On-Site
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall on cook line heavily soiled with grease. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:20 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.