FLAP JACKS
36287 US 19 · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes under dish machine have less then an inch air gap. **Repeat Violation**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg and then touched tongs to move hashbrowns on the stovetop. **Repeat Violation**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 8 seconds. Another employee washed hands for 5 seconds. **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink near dish machine blocked by push table. Operator moved table. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of bleach stored above three compartment sink. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is acoustic tiles. Not smooth and easily cleanable. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen are breaking apart.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen are grooved. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board above clean utensils. Operator moved beverage. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Paper bags containing Dunkin' Donuts stored on cutting board on prep table near dish machine. Operator threw out bags containing food. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Lid of reach in freezer broken in dry storage. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Potatoes stored on floor in dry storage. Operator moved potatoes to proper location. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has accumulation of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill of soda machine in wait station soiled. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. shelves of walk in cooler rusted,
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizing solution on prep table in cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of butter not labeled.
Inspector observations synchronized from DBPR on August 14, 2026 12:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.