High Priority – Cookline – right flip top drawers – Raw beef burgers stored over/not properly separated from ready-to-eat prepared onions. Victory reach in – Raw fish stored over/not properly separated from ready-to-eat cooked crab. Operator stored all items properly. **Corrected On-Site**

High Priority – Dented can present. 1 #10 can apple sauce. See stop sale.

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered cookline, put on gloves and handled clean utensils and food pans in the cookline reach in – without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box – chicken wings (115-119F – Hot Holding). Per operator holding approximately 20 minutes. Operator immediately moved to oven to reheat. **Corrective Action Taken**