Inspection Report

Florida DBPR Inspection Report

MAUI TERIYAKI AND SUSHI

600 NW 75 ST STE E · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3668371
Visit number1
Inspection Visit ID13529610
DBPR license1102321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored above asparagus and string beans in reach in cooler. Raw shelled eggs placed on bottom shelf **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Fabreeze can and soap on prep table, and cleaning solution spray bottles hanging from sink facing clean dishes. All chemical container were removed and stored outside. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Food dispensed ( rice )with a bowl without a handle. Bowl was removed from rice **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stiring spoons with food contact surface up and not inverted.

#3Basic35A-03-4

Basic – Dead roaches on premises. One dead roach under green surf board in back storage are and one in it conditioner closet. Both were removed and discarded **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler not identified and stored above food served to the public. Personal food was moved to bottom shelf. **Corrective Action Taken**

Corrective Action Taken
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected. Trays were inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:36 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.