Inspection Report - Florida Food Watch

High Priority 1

#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Cook plating French fries with bare hands.

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Shepherds pie.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Hat on clean plates. **Corrected On-Site**

Corrected On-Site

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under cook line equipment.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator across from fryer.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler on cook line.

#7Basic21-10-4

Basic – Soiled dry wiping cloth in use.

Florida Food Watch

BREAKFAST CLUB OF LEESBURG

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 7