Inspection Report

Florida DBPR Inspection Report
Warning

JJ MUGGS-STADIUM GRILL

1203 TOWN CENTER DR · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668394
Visit number1
Inspection Visit ID13529633
DBPR license6013332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-12-4

High Priority – Cook switched from breading raw chicken to ready-to-eat flat bread without washing hands on cook line. Cook went to wash her hands. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-29-4

High Priority – Dish washer touched soiled dishes and then handled clean dishes without washing hands. Dish washer washed hands. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-20-4

High Priority – Dish washer washed hands with no soap going from dirty to clean dishes. Dish washer washed hands with soap. **Corrected On-Site**

Corrected On-Site
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Container empty. Operator changed container 100ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter chips 57F-64F in wait station container not touching the ice. Placed on ice 2 hours ago. Operator removed container and placed butter chips directly on ice for quick cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Dish washer went from dirty dishes to triple sink to wash hands, before touching clean dishes. Dish washer went to hand sink and washed his hands.

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, drawers under steam table.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on cook line. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi in walk in cooler, removed from freezer this morning. Operator removed packaging. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer door not closing tightly frozen up door frame and door seals.

Inspector observations synchronized from DBPR on August 13, 2026 11:03 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
4 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.