Inspection Report

Florida DBPR Inspection Report
Enforcement

EL CAMINO MEXICAN SOUL FOOD & TEQUILA BAR

15 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateFebruary 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3668395
Visit number1
Inspection Visit ID13529634
DBPR license6021166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority35A-02-7

High Priority – Live, small flying insects found…3 small flying insects on paper towel dispenser by to go packaging bar by the handwashing sink . Manager spraying on them to killed . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….corn 47F, cut lettuce 57F in top line reach in cooler at kitchen across from nacho fryer . Food not prepped or portioned today, food being held less than four hours. Manager time marked . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….observed at 1:22 black beans 78F, beans 75F stacked pan top of another at reach in freezer . Shredded cheese 55F, cheese 54F stacked pan one of another at walk in cooler . Took another temperature 1:54 black beans 74F, beans 70F , shredded cheese 50F , cheese 54F . Employee separated container and uncovered food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…blocked by nacho boxes , big containers at kitchen. Employee removed containers **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…stored strainer , dumped ice in handwashing sink at bar . Employee removed . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar . Employee removed provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar . **Warning**

Warning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food…avocado with stickers with cut cilantro, tomatoes in top reach in cooler at kitchen. Employee removed to washed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.