VIC AND ANGELO'¿S
290 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…Alfredo sauce 58F, Marsala sauce 48F, vodka sauce 49F in big tall containers at walk in cooler. Per Cook and date marked food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….Chlorine +200 ppm. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut lettuce 52F, boiled eggs 48F, sweet cream 50F, beans 49F, cut tomatoes 49F in flip top reach in cooler across from fryer , mixer at kitchen. Food not prepped or portioned today , food being held more than 4 hours……Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…Alfredo sauce 58F, Marsala sauce 48F, vodka sauce 49F in big tall containers at walk in cooler. Per Cook and date marked food was cooked yesterday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cut lettuce 52F, boiled eggs 48F, sweet cream 50F, beans 49F, cut tomatoes 49F in flip top reach in cooler across from fryer , mixer at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded food. … cream 62F, dried tomatoes sauce 56F at expo line , food not prepped or portioned today , food being held less than 4 hours . Employee time marked . **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel tags for 90 days. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…tray stored in handwashing sink at dishwashing area . Employee removed. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…chicken wings was prepared 4 days ago in walk in cooler without date marked. Cook date marked on food . **Corrected On-Site** **Warning**
Basic 2
24-14-4Basic – Clean utensils knives stored between equipment and wall by the pizza station. Employee removed. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at kitchen ..operator provided. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:08 AM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.