Inspection Report

Florida DBPR Inspection Report
Completed

PURLIFE CAFE

45 NE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33444

Restaurant history →

Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668407
Visit number1
Inspection Visit ID13529646
DBPR license6021606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cooked vegetables 48F, feta cheese 51F, shredded cheese 51F, hummus 50F , boiled eggs 50F, cut lettuce 50F, leafy green 49F, kale 51F , tofu 51F in flip top reach in cooler at front line . Food not prepped or portioned today food being held more than four hours. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cooked vegetables 48F, feta cheese 51F, shredded cheese 51F, hummus 50F , boiled eggs 50F, cut lettuce 50F, leafy green 49F, kale 51F , tofu 51F in flip top reach in cooler at front line . Food not prepped or portioned today food being held more than four hours. Stop sale issue . **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…. Hot holding vegetables soup 130F in stem table at front line being held less than 4 hours , after stirring food , food temperature 142F . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package….. salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator removed from package. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 11:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.