Inspection Report

Florida DBPR Inspection Report
Warning

ARMANI'S CUCINA

1920 14 AVE · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668411
Visit number1
Inspection Visit ID13529650
DBPR license4101005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher reading 0ppm. Primed and ran multiple times. Reading 0ppm **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over calamari in walk in cooler- manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris. Advised chef to clean **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of machine. Chemical lines have build up

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and dish area

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on cook line cooler

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors have accumulation of old debris under equipment

#5Basic08B-38-4

Basic – Food stored on floor. Sausage on floor in walk in cooler. Chef moved **Corrected On-Site**

Corrected On-Site
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up between fryers and stove

Inspector observations synchronized from DBPR on August 13, 2026 8:11 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.