CAFE772 FP
3304 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken portioned over raw steak in white reach in freezer. Education provided and moved. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4/3. Employee corrected. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook filled up container in hand washing sink. Education provided via translate by employee. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both kitchen sinks. Employee provided. **Corrected On-Site** **Repeat Violation**
Basic 2
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing seafood still frozen ambient on top of oven. Education provided. Employee placed in reach in cooler. **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. Storage. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.