SENOR TEQUILAS
11965 COLLIER BLVD STE1 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer; raw burger patties stored over churros, not all products commercially packaged. Operator removed raw burger patties to proper storage. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (46F – Cold Holding); cooked pork (46F – Cold Holding). Per operator all items stored in reach in cooler more than 4 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; cooked chicken (46F – Cold Holding); cooked pork (46F – Cold Holding). Per operator all items stored in reach in cooler more than 4 hours. See stop sale. **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
14-01-5Basic – Bowl with no handle used to dispense flour. Operator removed the bowl. **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured at mop sink. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line. **Warning**
08B-38-4Basic – Food stored on floor. Plastic water bottle case stored on floor at bar area. **Warning**
10-17-4Basic – In-use knife stored in cracks between pieces of equipment at cook line. Operator removed the knife for sanitation. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks soiled with mold like substance. **Warning**
25-06-4Basic – Single-service food containers not stored inverted or protected from contamination near prep area. Operator stored food containers inverted. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry near mop sink. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.