Inspection Report

Florida DBPR Inspection Report

JJ PLUMS CAFE II

4131 S US I · FT PIERCE · St. Lucie County · FL 34982

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668452
Visit number1
Inspection Visit ID13529691
DBPR license6601924

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; milk (45F – Cold Holding); soup (45F – Cold Holding) operator states prep has had doors open recently. Turned unit temperature down to cool quickly. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink next to dishwasher

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made on friday not date marked and grits made yesterday not dated. Prep employee date marked items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice chute on drink machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured next to ice machine and soda bibs. Operator chained tanks. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Damage to wall in ladies bathroom stall around cove molding.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on clean plates under cook line table. Manager removed jacket, states plates are extra back up not in use. **Corrected On-Site**

Corrected On-Site
#5Basic10-17-4

Basic – Utensils stored in cracks between pieces of equipment. Manager states they are not in use and relocated utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.