Inspection Report

Florida DBPR Inspection Report
Warning

PA QUE TIBY HIALEAH

8040 NW 95 ST UNIT 101-102 · HIALEAH GARDENS · Dade County · FL 33016

Restaurant history →

Inspection Summary

Inspection dateApril 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668466
Visit number1
Inspection Visit ID13529705
DBPR license2334979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 5 live flies flying around the three compartment sink.

Intermediate 2

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of beans, bolognese prepared onsite not labeled.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen area, by walk in freezer ceiling tiles, and ceiling vents soiled

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled behind equipments

#4Basic08B-38-4

Basic – Food stored on floor. Observed two discarded cases of Corn on the cob stored on the walk in freezer floor.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between table and prep cooler.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed knife tong on oven door.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases of to go bags stored on the front counter area.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout the kitchen, walk in freezer with heavy soiled.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed under three compartment sink pipes leaking.

Inspector observations synchronized from DBPR on August 12, 2026 4:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.