Inspection Report

Florida DBPR Inspection Report
Completed

DUNE DOG STUART LLC

421 SW FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateFebruary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668497
Visit number1
Inspection Visit ID13529736
DBPR license5301784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Observed can of red bull inside ice bin at bar used for drinks See stop sale

Stop Sale
#3High Priority08A-20-5

High Priority – Raw ground beef stored over raw whole muscle steaks in holding unit based upon minimum required cooking temperature. Operator stored food properly **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed can of red bull inside ice bin at bar used for drinks See stop sale

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ribs stacked on metal sheets at bottom of cook line shelf (50F-60F – Cold Holding) per operator food not prepped or portioned today and left to thaw, out of temperature for approximately 2 hours. Operator placed foods inside walk in cooler to quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked ribs stacked on metal sheets at bottom of cook line shelf (50F-60F – Cold Holding) per operator food not prepped or portioned today and left to thaw, out of temperature for approximately 2 hours. Operator placed foods inside walk in cooler to quick chill **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 11:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.