COPPERLINE COFFEE AND CAFE
5521 S WILLIAMSON BLVD STE 420, AND 415 · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: quiche mixture containing raw shell eggs stored over cooked turkey, operator reorganized walk-in cooler **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -bleach spray bottle hanging over syrup and liquid margarine, operator relocated **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machines in rear prep area have a significant accumulation of debris **Repeat Violation**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. -handwashing sink in dining room unisex bathroom
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label, operator labeled **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sinks in both unisex bathrooms
Basic 9
32-07-5Basic – Bathroom facility not clean. -handwashing sink faucet in dining room bathroom
32-12-6Basic – Covered waste receptacle not provided in unisex bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker and cell phone stored on top of reach-in cooler, employee removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath racks in walk-in cooler **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bucket of raw chicken and case of heavy cream stored on the walk-in cooler floor, operator relocated **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. -walk-in cooler
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -walk-in cooler, operator installed ambient air temperature thermometer **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:55 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.