BB.Q CHICKEN
3805 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook not washing hands before putt on gloves , employee washed hands. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils used for food stored in water at 79f, employee removed and washed the utensils. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marks for rice and cabbage listed on the time as a public health control , employee placed time stamps on products
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary sanitation in triple sink at 750ppm, manager refilled triple sink now at 200ppm **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.at hot line next to stove top , and next to ice machine in store room , manager moved items to make handwashing sink accessible **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.observed santiser bucket in handwashing sink close to dining room Observed handwashing sink next to ice machine blocked **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.st handwashing sink located by dining room.
31B-03-4Intermediate – No soap provided at handwash sink. Behind bar and ice machine, operating placed soap at bath locations.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. In walk in cooler shelves.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food prep area on the reach in cooler , employee moved drink to appropriate location.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed cell phone in food prep area on front counter , employee moved phone off counter. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensils used on the hot line wedged between the fryers , employee removed to utensils and had the cleaned and sanitized. **Corrected On-Site**
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hoods soiled hoods in kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler close to fryers had dripping batter on the inside,
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 11, 2026 7:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.