RUBY TUESDAY 7432
2650 E. HWY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator ran 3 times, 100 ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (55F – Cold Holding), cook line, operator unable to determine length of time held, operator discarded. raw salmon (46F – Cold Holding); raw scallops (45-46F – Cold Holding); raw shrimp (45-46F – Cold Holding); portioned cooked ribs (45-47F – Cold Holding); raw ribs (45-47F – Cold Holding); walk in cooler, held less than four hours per operator. Operator opened walk in freezer door for cold air to get into cooler.**Warning** **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -salad bar items
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer on cook line -white cutting boards in prep area -interior of spray hose at dish machine -interior of ice machine **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lisa
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -near office
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-11-5Basic – Equipment in poor repair. -gaskets on reach in cooler at the end of the cook line -fryer baskets -bottom of walk in cooler door
36-22-4Basic – Floor area(s) covered with standing water in dish area from leaking pipes under dish machine **Warning**
22-08-4Basic – Interior of microwaves has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area under reach in drawers on cook line -area under turbochef on cook line -shelves under prep tables on cook line -exterior reach in cooler doors in bar
29-49-6Basic – Standing water in bottom of reach-in-cooler on cook line
08B-12-5Basic – Stored food not covered. -multiple items in reach in freezer on cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -at end of cook line
29-11-4Basic – Water leaking from pipe and/or faucet/handle, hand sink on cook line and from pipes under dish machine
Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.