Inspection Report

Florida DBPR Inspection Report
Completed

HON LEE LLC

18 N DOLLINS AVE K14/15 · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668512
Visit number1
Inspection Visit ID13529751
DBPR license5815197

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over drinks and vegetables in stand up reach in cooler unit 15 . Operator placed raw beef at the bottom. Stand up reach in unit 14 chicken over sauce and vegetables. Operator placed raw at the bottom of the cooler.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rolling rack with food cooling in unit 15 and mixer.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Togo plastic containers used to scoop flour, and rice. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Unit 14 above 3 compartment sink and dry storage. **Repeat Violation**

Repeat Violation
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Both units 14 and 15 underneath all equipment and cooking equipment.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging from wire rack and between oven. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. Cook line in unit 15. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking on both cooks lines. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink in unit 14, and by rice cooker in unit 14.

Inspector observations synchronized from DBPR on August 12, 2026 8:31 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.