Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using chlorine for sanitizer. No chlorine test strips. Operator has QT tablets and test strips, however does not know the difference or how to use them. **Warning**

Intermediate – No probe thermometer provided to measure temperature of food products. Operator has only an oven thermometer, no probe thermometer. **Warning**

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edwine (5 months prior) Suze (3 months prior), no Food Handler training certification. **Warning**

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stew turkey, black beans, white rice, all no date marks. Per operator, all 25-36 hours since preparation.