ALAINA'S CAFE & BAKE SHOPPE
4375 & 4377 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked portobellos (46F – Cold Holding); ricotta (46F – Cold Holding); fruit cups with melon (47F – Cold Holding); not prepared or portioned today. Advised operator of cold holding parameters. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked portobellos (46F – Cold Holding); ricotta (46F – Cold Holding); fruit cups with melon (47F – Cold Holding); not prepared or portioned today. Advised operator of cold holding parameters. See stop sale. At flip top cooler, salmon (45F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator moved item to different cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At walk in cooler, Operator had vacuum sealed cooked steak and stated item held in cooler less than 48 hours. Advised operator of proper procedure for vacuum sealed foods. Operator removed product from vacuum sealed bag. **Corrected On-Site**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets not inverted. Operator corrected. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. At walk in cooler, container of French onion soup and tortilla soup held overnight 24 hours stored uncovered. Advised operator of proper storage of foods held over 24 hours.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked rice and raw ahi tuna. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.