Inspection Report

Florida DBPR Inspection Report
Completed

ROESSLER'S FLIGHT DECK

2033 VAMO WAY · SARASOTA · Sarasota County · FL 342383147

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Inspection Summary

Inspection dateMarch 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668528
Visit number1
Inspection Visit ID13529767
DBPR license6802108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.Observed 2 lb lobster meat, 3 lb snapper, and 3lb scallops in regular bag not frozen.

Stop Sale
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 lb lobster meat, 3 lb snapper, and 3lb scallops in regular bag not frozen.

Stop Sale

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair.Observed cold pantry reach in cooler door gaskets in disrepair.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in employee bathroom and back hall. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor.Observed oil on floor in dry storage, shrimp case on floor in walkin freezer. **Repeat Violation**

Repeat Violation
#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic08B-12-5

Basic – Stored food not covered.Observed bones in walkin freezer not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.