Inspection Report

Florida DBPR Inspection Report
Completed

ETHERIDGE RENTAL

6781 NW 27 AVE STE C · MIAMI · Dade County · FL 33147

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668536
Visit number1
Inspection Visit ID13529775
DBPR license2334653

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef on top unwashed vegetables inside reach in cooler at prep area. Manager removed and properly. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no hand soap at handwashing sink next to walk in cooler. Employee provided soap during inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed preparation table under shelves with rust at cook line.

#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working next to 3 compartment sink.

#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly next to 3 compartment sink.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table at cook line, employee removed and stored in assigned employee area. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed greased residue under oven.

#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic container with cooking oil being stored on the floor across from steam table station. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

#5Basic14-17-4

Basic – Preparation table shelves with rust that has pitted the surface.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at cook line.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled at cook line. Employee labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.