MAGNOLIA'S CAFE
1480 SADLER RD · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed 2 live flying insects in dish area. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter of reach in cooler on cook line, sausage crumbs (51F – Cold Holding); pimento cheese (64F – Cold Holding). Manager stated they have been out for 1.5 hours and put back into cooler to bring down temperature. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. On cook line, hanging on side of rack above flip top reach in cooler spray bottle of disinfectant. Manager removed spray bottle. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In server station, kitchen and bakery area, Sanitizer Bucket (Quaternary 500+ppm). Manager remade all sanitizer buckets and rechecked at 200ppm. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at bakery, three gallons of milk opened yesterday not date marked. Employee date marked all gallons. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink, wiping clothes and/or dishmachine. Manager has wrong test strips for wiping clothes and three compartment sink. Manager stated he will order for next truck. Inspector provided a few test strips to get they by. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish area. Manager refilled paper towels. Also, no paper towels at handwash sink in bakery area. Manager refilled paper towels. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jamie B. training expired 11/8/2025.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at bakery soiled.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Lime scale build up interior of dish washer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks cup on shelf above flip top reach in cooler on cook line near to clean plates. Manager removed drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above reach in cooler on cook line on open box of single service gloves. Employee removed phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean pans on rack near walkthrough from kitchen to bakery stacked before properly air drying. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris/grease. Also, wall behind cook line soiled with grease debris. Also, floor in walk-in cooler soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with mold-like substance/food debris. Also, hood filters on cook line and in bakery area soiled with grease/dust build up.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled with food debris.
25-05-4Basic – Single-service articles improperly stored. On bakery dry storage area, case of cups on floor. Manager moved to shelf. Also, in restroom case of paper towels stored on floor. Manager moved and stored properly. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler on cook line under flattop grill standing water.
Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.