Inspection Report

Florida DBPR Inspection Report
Warning

THE VIEW

11127 W FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668593
Visit number1
Inspection Visit ID13529832
DBPR license1304052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Charcuterie board and apples not protected. Charcuterie moved under sneeze guard, and apples washed and wrapped in plastic wrapped during inspection. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server side reach in: milks 49F, 47F, half and half 50F, heavy cream 47F, Barista cooler: milks 50F, 48F. Per employees, items in cooler approximately 2 hours. Moved to colder unit during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#9Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed andouille sausage in vacuum sealed bags, marked with previous day's date, less than 48 hours, but not marked with the time. Employee removed sausage from bags. Discussed 48 hour plan and HACCP plans with manager. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-17-5

Basic – Flooring in disrepair. Soft spot in walk-in cooler floor in front of door.

#3Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Cut marks and a large worn spot in the center of the prime rib cutting board. Manager placed cutting board in trash area during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Mold like substance in container used to store scoop. Both items washed during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in container used to store barista ice scoop. Barista cleaned scoop and container at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Server side upright cooler.

Inspector observations synchronized from DBPR on August 12, 2026 8:13 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.