Inspection Report

Florida DBPR Inspection Report
Completed

EL PULGARCITO RESTAURANTE BAR

2495 10 AVE N · LAKE WORTH · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668604
Visit number1
Inspection Visit ID13529843
DBPR license6005704

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw whole shell eggs in reach in cooler. Raw beef stored above raw oysters in reach in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator was only able to provide tag batch of oysters on hand.

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked rice stored in kitchen reach in cooler not date marked. Per operator, items were prepared approximately 2 days ago.

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches on floor by walk in cooler. Operator discarded, clean and sanitized surface. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On male and female bathroom hand sinks.

Inspector observations synchronized from DBPR on August 14, 2026 12:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.