Inspection Report

Florida DBPR Inspection Report
Completed

THAI BLOSSOM BISTRO

10916 ATLANTIC BLVD, SUITES 24 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668607
Visit number1
Inspection Visit ID13529846
DBPR license2609764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. Establishment sell red snapper, grouper and whiting fish. Unable to provide invoices or original boxes

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken on a stick over rice noddles and cut vegetables. In flip top cooler across from cookline

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Pink substance in clear bottle stored with clean plates, manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink upfront bar area missing paper towels

#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Soups made and cupped from freezer thawed in cooler.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee cup on line next to cooler

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and glasses over coolers on line. Moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 75f, water discarded and crock pot turned on **Corrective Action Taken**

Corrective Action Taken
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In 2 door sliver cooler, and white cooler freezer combo . no thermometer. Discussed with operator

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Metal bowl with clean spoons stored either food contact side up. Manager arranged to store with handles. Facing up **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.