NOODLEWORLD V LLC
1546 US HWY 41 N · INVERNESS · Citrus County · FL 34442
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. At the kitchen entrance, medicine (Tylenol) and supplements stored above single service, employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the cook line, chicken cooked 05/14/26 at 47-48F, observed food stored in plastics cover container with condensation.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At the cook line, chicken cooked 05/14/26 at 47-48F, observed food stored in plastics cover container with condensation.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee working with raw beef (no gloves) started wearing gloves and handling clean containers, inspector instructed to wash her hands. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple food items stored in direct contact with food (raw beef, Chicken, noodles). **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line raw shell eggs stored above cut vegetables, employe moved. . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, broth at 68F, per employee broth moved from refrigerator at 10:00am, employee moved to stove to reheated. **Corrective Action Taken**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. All handwash sink blocked by items being stored inside sink, employee moved. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. In use paint brush with metal part inside sauce, employee discarded. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler and reach-in cooler at the cook line, no date on any food containers, also at the drink station, milk no date, per employee most of the food were prepared 05/13-14/26.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certification for two employees by 360 training.
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink, no lid on prep table, employee moved. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers above dish machine.
08B-38-4Basic – Food stored on floor. Case of avocados stored on floor, employee moved. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in 83F water, employee removed spoon and place it in dish machine. **Corrective Action Taken** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At the cook line, interior of oven heavily soiled with accumulation of black substance. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the drink station. Also no soap on sink at the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets heavily soiled with mold like substance
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler and shelves soiled with food residue and mold like substance
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.