4RIVERS SMOKEHOUSE
1047 S DILLARD ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Two flying insects in the kitchen. **Warning**
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Per operator not using blue and green ties to determine guest and last ROP bag during cooling process. Sous Vide tape used when asked and then placed on bag to measure cooling temp. **Warning**
Intermediate 5
03G-42-2Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Mustard BBQ sauce using real butter with vinegar added for preservation. Operator using Ph meter **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Mustard BBQ sauce using real butter with vinegar added for preservation. Operator using Ph meter **Warning**
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Reheating log cheese grits, cheese potatoes, bread pudding house made, burnt ends current day Not maintaining any logs for 6 months per operator Employee training records for employees in addition to GM execution ROP today not found Joel**Warning** **Warning**
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restrooms. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at front counter. Cook at cook line. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under dish washer area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at the end of three compartment sink. Floor at cook line. Floor at wait station. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven across from cook line. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At handwashing sink in the dining area. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to seasoning on shelf. Operator removed. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At three compartment sink. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One wet rag on table. Operator placed in water. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:32 AM.
Violation category totals
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.