THE STADIUM DINER Inspection – March 17, 2026

High Priority 1

#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Ware wash area.

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled.

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer. **Corrective Action Taken**

Corrective Action Taken

#3Basic08B-38-4

Basic – Food stored on floor. Walk in freezer: cases of mussels stored on the floor **Corrected On-Site**

Corrected On-Site

#4Basic14-36-5

Basic – Interior of walk in freezer in disrepair/has exposed insulation.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Ware wash area. **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline: fryer and flat top grill with grease build up and the floor underneath. **Corrective Action Taken**

Corrective Action Taken

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Walk in cooler shelves. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Prep area: bucket with chlorine and wiping cloths stored on the floor. **Corrected On-Site**

Corrected On-Site

Florida Food Watch