Inspection Report

Florida DBPR Inspection Report
Warning

DR LIMON FIU

10544 SW 8 ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3668640
Visit number1
Inspection Visit ID13529879
DBPR license2334589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler below cook line raw salmon (48F – Cold Holding); raw snapper (56F – Cold Holding); raw beef heart (53F – Cold Holding); mahi mahi (51F – Cold Holding) as per operator less than 4 hours. Operator stored on ice in reach in unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at three compartment sink to the left of walk in freezer Triple Sink (Quaternary 500ppm). Employee corrected concentration of Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles at soda machine at soda station. **Warning**

Warning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen to the left of dish machine blocked by metal table. **Warning**

Warning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink to the left of soda machine with discarded ice. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator primed sanitizer, retest Dishwasher (Chlorine 50ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic29-27-4

Basic – Blocked mop sink or curbed cleaning facility provided at establishment. Observed mop sink used as storage for clean equipment and not accessible. Employee removed items from mop sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed mahi in reduced oxygen packaging defrosting in walk in cooler. Operator removed mahi from packaging. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on preparation table across from sushi station at front counter. Operator discarded water bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees throughout kitchen engaging in food preparation with a watch on. All employees removed and stored watches. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed case of chicken stored on floor at walk in freezer. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer. **Warning**

Warning
#7Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper installed over preparation table across from ceviche station at front counter. Observed bug zapper installed over soda machine at server station. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave across from three compartment sink soiled. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vent covers in walk in cooler. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at front counter bar station. Employee discarded towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at preparation table across from ceviche station at front counter Sanitizer Bucket (Chlorine 10ppm). Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar at bar station at front counter without common name. Employee labeled container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 10:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.