Inspection Report

Florida DBPR Inspection Report
Enforcement

MON DESIR RESTAURANT

3413 W OAKLAND PARK BLVD · LAUDERDALE LAKES · Broward County · FL 33319

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3668644
Visit number1
Inspection Visit ID13529883
DBPR license1623434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate1 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in kitchen on preparation table – cooked plantains (74F -Cooling ); cooked rice (74F – Cooling. Per operator items were prepared less than 4 hours ago. According to the cooling calculator these items will not meet the cooling parameters of 41F within 6 hours. Educated operator on proper cooling methods. Advised operator to reheat the items back to 165F and re start the cooling process. Operator placed items on stove to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired since December 1st , 2025. Establishment is open and serving food to the public. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Observed in reach in cooler at cook line , cooked goat (46F – Cold Holding); cooked pork (45F – Cold Holding); cooked turkey (46F – Cold Holding). 2. Observed on preparation table in kitchen – pikiliz (74F – Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Observed in reach in cooler at cook line , cooked goat (46F – Cold Holding); cooked pork (45F – Cold Holding); cooked turkey (46F – Cold Holding). 2. Observed on preparation table in kitchen – pikiliz (74F – Cold Holding). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 7

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed establishment cooling cooked plantains (74F -Cooling ); cooked rice (74F – Cooling) on counter in kitchen at room temperature. Educated operator on proper cooling methods . Operator placed in refrigerator to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink at cook line . There is another hand wash sink with enough pressure to wash hands at the establishment. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at cook line , evidenced by strainer in sink. Operator removed during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chemical test kit when using chlorine as the main sanitizer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed no hot water at 3 compartment sink in kitchen. Water reading 75F. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen at cook line and at front counter . Water reading 75F. **Warning**

Warning

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Observed chest freezer in kitchen cover is broken and not attached to hinge. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.