CARAVAN
8015 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 1 small flying insect by 3 compartment sink and dish machine area. 10 small flying insects on top of tomatoes stored in patio area. 3 small flying area in food prep area on top of white chest freezer. =14 total flying insects **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken kabobs over beef kabobs in stand up fridge by dish machine. Operator placed chicken at the bottom. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 56 cold holding per operator cooling overnight in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 56 cold holding in walk in cooler cooling overnight per operator Meat station had over 100 lbs of ribs, beef and chicken 50 F per operator to be cut and prepped. Advised cook to put some meat back into cooler for temperature recovery**Warning** **Corrective Action Taken** **Warning**
Intermediate 9
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer and microwave at server station. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31A-12-4Intermediate – No handwash sink for employees. Cook line no hot and cold running water. **Warning**
53A-11-4Intermediate – No person in charge present during hours of operation. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans submitted but not yet approved for Back porch has tandoori oven, grill for kabobs, cold holding units, storage sheds with food and equipment and storage for single use. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chili oil garlic sauce and tomato sauce at server station. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, and multiple cooked items held in walk in and reach in coolers over 24 hours not date marked. **Warning**
Basic 9
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line. **Warning**
08B-32-4Basic – Food being prepared outside. Employee cooking and preparing food in patio area. **Warning**
08B-38-4Basic – Food stored on floor. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs hanging from oven doors. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon, shaker and tongs stored in standing water 70f. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line. **Warning**
35B-13-4Basic – Screening is not 16-mesh to the inch. Patio screens broken. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers at front counter. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.