Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN LEAF REST INC

3615 9 ST N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3668681
Visit number1
Inspection Visit ID13530322
DBPR license2101186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 4 trays of cooked vegetable on the prep area counter, cooked vegetable spring rolls (94F – Cooling). Operator stated they were in the cooling process and were prepared three hours ago. Advised operator to place rolls in walk in cooler, operated placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Stored Corn starch near stand alone cooler did not have a protective lid. Operator covered corn starch. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp directly placed on ready to eat tofu in the walk in cooler. And In the reach in cooler across from flat top, raw chicken was stored over ready to eat washed vegetables. Operator rearranged for proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside cooler next to cook area. And raw beef over raw chicken in walk in cooler. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.

#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Various cooked meats in walk in cooler being thawed with no date mark of when food was prepared and frozen.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. A total of 3 metal trays of raw chicken are being stored on the floor of the walk in cooler. Operator removed foods from the floor and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.