PARADISE RESTAURANT
443 MAIN ST · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (46F – Cold Holding, second temperature 47Fcooling at 11:15am); cut tomatoes (45F – Cold Holding second temperature 45F cooling); shredded cheddar (47F – Cold Holding); turkey (47F – Cold Holding); second temperature at 11:15am47Fcold hold.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, cell phone **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in area of ice machine Walls in prep area and storage area Ceiling on cook line, prep areas and storage area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the stand mixer Buffalo chopper
08B-12-5Basic – Stored food not covered. Walk in cooler , eggs, chicken, breading not covered. Operator covered food in cooler **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in area of ice machine.
36-04-5Basic – Utility lines are unnecessarily exposed. Through out establishments
Inspector observations synchronized from DBPR on August 20, 2026 4:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.