Inspection Report

Florida DBPR Inspection Report
Extended

HOFFNER CATERING & SUPPLY

4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822

Restaurant history →

Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number1132221
Visit number2
Inspection Visit ID13530473
DBPR license5810902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical22 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority22-45-4

High Priority – – From initial inspection : High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized – From follow-up inspection 2025-09-26: **Time Extended**

Intermediate 3

#20Intermediate28-09-5

Intermediate – – From initial inspection : Intermediate – Commissary disposing liquid waste improperly. Squeegying soapy water outside – From follow-up inspection 2025-09-26: **Time Extended**

#21Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room – From follow-up inspection 2025-09-26: **Time Extended**

#22Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Admin Complaint** – From follow-up inspection 2025-09-26: **Time Extended**

Admin Complaint

Basic 18

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Throughout – From follow-up inspection 2025-09-26: **Time Extended**

#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Several in storage room – From follow-up inspection 2025-09-26: **Time Extended**

#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several throughout – From follow-up inspection 2025-09-26: **Time Extended**

#4Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2025-09-26: **Time Extended**

#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. All – From follow-up inspection 2025-09-26: **Time Extended**

#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer – From follow-up inspection 2025-09-26: **Time Extended**

#7Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors – From follow-up inspection 2025-09-26: **Time Extended**

#8Basic36-08-4

Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout – From follow-up inspection 2025-09-26: **Time Extended**

#9Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Walk in cooler and back – From follow-up inspection 2025-09-26: **Time Extended**

#10Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen – From follow-up inspection 2025-09-26: **Time Extended**

#11Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall – From follow-up inspection 2025-09-26: Operator has started filling holes **Time Extended**

#12Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens – From follow-up inspection 2025-09-26: **Time Extended**

#13Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling – From follow-up inspection 2025-09-26: **Time Extended**

#14Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Door next to rolling door – From follow-up inspection 2025-09-26: **Time Extended**

#15Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink – From follow-up inspection 2025-09-26: **Time Extended**

#16Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers – From follow-up inspection 2025-09-26: **Time Extended**

#17Basic16-25-5

Basic – – From initial inspection : Basic – Warewashing conducted in outdoor area. Washing big pots, equipment outdoors – From follow-up inspection 2025-09-26: **Time Extended**

#18Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Under 3 compartment sink – From follow-up inspection 2025-09-26: **Time Extended**

Inspector observations synchronized from DBPR on August 20, 2026 4:55 PM.

Violation category totals
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
7 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.