BREAKFAST AT MIRA'S
2475 N MCMULLEN BOOTH RD STE F · CLEARWATER · Pinellas County · FL 33759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items**Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2025-12-01: Quiche dated marked 11/20 , feta cheese date marked 11/22 tuna salad date marked 11/15 , cooked rice date marked 10/23 exceeds 7 days in double door cooler **Admin Complaint**
01B-24-5High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Orzo soup in walk in cooler marked 9/15 Diced cooked chicken in walk in cooler marked 9/12 Operator discarded items **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-01: **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk (45F – Cold Holding; retemped at 36F); butter packs (57F – Cold Holding; retemped at 47F) Operator paced items in freezer to allow to rapid cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-12-01: Butter packets in cardboard box inside cooler at expo line Milk at 49 F inside cooler at expo line . Manager moved butter and milk to freezer for quick chill down Ambient thermometer reading 40 F improperly stored in the back of the cooler instead of the front area. Ambient thermometer reading of thermometer moved to the front area of cooler reading 49 F . Inspector and manager took a temperature of the milk with a reading of 49 F **Admin Complaint**
Intermediate 3
05-08-4Intermediate – – From initial inspection : Intermediate – -No probe thermometer provided to measure temperature of food products. -Food not being monitored for temperature **Warning** – From follow-up inspection 2025-12-01: – Food not being monitored for temperatures **Admin Complaint**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wait station has been added to area designated as seating area. Wait station used for drink preparation and ice scooping, no hand wash sink available in this area. **Warning** – From follow-up inspection 2025-12-01: No plans received per Plan Reviewer Karly **Admin Complaint**
16-53-4Intermediate – – From initial inspection : Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 101F. **Warning** – From follow-up inspection 2025-12-01: Probe thermometer for dish machine with measured reading of 98 F when actively in use **Admin Complaint**
Basic 5
28-02-4Basic – – From initial inspection : Basic – Condensation or other drainage not disposed of according to law. Walk in cooler dripping condensation in middle of doorway. **Warning** – From follow-up inspection 2025-12-01: Condensation dripping from sprinkler head in the middle entry way inside walk in cooler **Admin Complaint**
14-09-4Basic – – From initial inspection : Basic – Cutting board on cook line has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-12-01: Cutting boards at cook line have cut marks on them **Admin Complaint**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. -Pans on drying rack in kitchen -cups stacked at wait station **Warning** – From follow-up inspection 2025-12-01: Plastic containers stacked with moisture in between – wet nesting- on shelf in dishwashing area **Admin Complaint**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. -Torn Gaskets on walk in cooler door **Warning** – From follow-up inspection 2025-12-01: Gaskets torn on walk in cooler door **Admin Complaint**
16-38-5Basic – – From initial inspection : Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine thermometer stuck at 100F **Warning** – From follow-up inspection 2025-12-01: Temperature gauge remains at 96 -100 F when dish machine is in use **Admin Complaint**
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.