Inspection Report

Florida DBPR Inspection Report
Enforcement

TERRAZAS AT HYDE

4111 S OCEAN DR · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3625135
Visit number2
Inspection Visit ID13530630
DBPR license1624187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator set up 3 compatriot sink for sanitizing of dishes using quaternary sanitizer reading 200ppm. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-07: Observed heat thermo labels not turning black or to 160F **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 3

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line waffle maker soiled with a huge build up of food debris .Operator moves waffle to be washed , rinsed and sanitized. Operator removed to be cleaned. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-07: Observed soiled waffle maker at call back inspection. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint
#7Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine testing strips for dish machine at bar area. Operator indicated that he is ordering strips. No quaternary test strips for 3 compartment sink in kitchen. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-07: Observed no test kit available at call back inspection. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint
#8Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no type of measuring device for high temperature dish machine. Operator could not provide heat thermometer or thermal heat test strips .Operator indicted that he is ordering one. **Warning** – From follow-up inspection 2025-10-07: Observed no heat thermometer or heat thermo labels provided at call back inspection . **Admin Complaint**

WarningAdmin Complaint

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle stored in sugar to dispense . Operator removed and stored in container above food. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-07: Observed same. **Time Extended**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna was still in rop packaging thawing. Tuna was held in rop packaging for less than one hour. Advised operator to removed from packaging immediately. Operator removed from packaging and individually wrapped in plastic during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-07: Observed same. Operator removed from packaging immediately and individually wrapped in plastic during call back inspection. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cook line .Operator informed me that he ones. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-10-07: Observed same. **Time Extended**

Corrective Action TakenRepeat ViolationWarning
#4Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Containers of flour and sugar not stored 6 inches off the floor. Advised operator to make room to store containers 6 inches off the floor. **Warning** – From follow-up inspection 2025-10-07: Observed same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:04 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.