JAYLUIGI
3201 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Located in the reach-in cooler immediately next to the ice machine, (3) cambros of pomodoro sauce, prepared 9/22 52F. Employees advised the items remained in the unit after preparation. Items failed to reach proper cooling parameters. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located in the reach-in cooler immediately next to the ice machine, (3) cambros of pomodoro sauce, prepared 9/22 52F. Employees advised the items remained in the unit after preparation. Items failed to reach proper cooling parameters. **Warning**
Intermediate 4
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training observed for: Arnes Godoy Adrietta Godoy Jordanian Escobar Alexander Perez Juan Bautista **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had new employees fill out employee health agreements. **Corrected On-Site** **Warning**
05-14-5Intermediate – Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. (3) cambros of pomodoro sauce, prepared 9/22 52F. Employees advised the items remained in the unit after preparation. Items failed to reach proper cooling parameters. Thermometer not used to check temperature. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in coolers with debris build up on cook line. **Warning**
33-16-4Basic – Open dumpster lid. Discussed with chef to have dumpster closed. **Corrected On-Site** **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open beverage container observed in reach-in cooler storing pizza dough on cook line. Manager removed **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.