Inspection Report

Florida DBPR Inspection Report
Enforcement

JAX FISH SHRIMP AND CHICKEN

656 EDGEWOOD AVE · JACKSONVILLE · Duval County · FL 32254

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3643793
Visit number3
Inspection Visit ID13530693
DBPR license2607822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed 5 flying insects near large flour containers near rear exit of kitchen. **Warning** – From follow-up inspection 2025-09-25: At callback observed 7 live flying insects around large flour containers and ice machine near rear exit. **Admin Complaint** – From follow-up inspection 2025-09-29: At callback observed 4 live flying insects in back area near large flour containers. Person in charge began disposing of flying insects. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint
#2High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp stored over ready to eat mozzarella sticks in standing reach in freezer in rear of kitchen. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-09-25: At callback observed raw chicken stored over raw conch in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. **Admin Complaint** **Corrected On-Site** – From follow-up inspection 2025-09-29: At callback observed raw chicken stored on top shelf above fish items in standing reach in cooler on cook line. Person in charge rearranged food items to proper storage levels. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge unable to provide proof of any certified food managers for establishment. **Warning** – From follow-up inspection 2025-09-25: At callback observed no change. **Time Extended** – From follow-up inspection 2025-09-29: At callback observed no change. **Time Extended**

Warning
#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to provide proof of any state approved food handler certifications for 1 employee hired more than 60 days prior. **Warning** – From follow-up inspection 2025-09-25: At callback observed no change. **Time Extended** – From follow-up inspection 2025-09-29: At callback observed no change. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:46 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.