THE DRIFTWOOD FAMILY RESTAURANT
8056 WOODVILLE HWY · TALLAHASSEE · Leon County · FL 32305
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Observed rodent droppings found in box of uncooked pasta in dry storage. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over open condiments in walk in cooler. Raw bacon stored over cut vegetables in reach in cooler.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found in the following locations: approximately 100 rodent droppings found in dry storage area, 3 rodent droppings found on shelves in hallway, and approximately 10 rodent droppings found in box of pasta in dry storage. See stop sale **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 10 rodent droppings in open box of pasta. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen block by unused equipment.
27-06-4Intermediate – No hot running water at three-compartment sink. No hot water for establishment. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-73-4Basic – Floor soiled/has accumulation of debris. Garbage/build up accumulated in corner of storage room.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Broken glass stem thermometer in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive build up observed on stoves and shelves in kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Build up observed in reach in cooler under prep table.
14-20-4Basic – Ripped/worn tin foil used as shelf cover in kitchen.
25-05-4Basic – Single-service articles improperly stored. Single service items stored on floor in storage area and prep area.
08B-12-5Basic – Stored food not covered. Uncovered shrimp and scallops in reach in freezer near kitchen. Uncovered frozen fritters and chicken fried steak in reach in freezer.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Raw fish stored in walk in cooler with no label.
Inspector observations synchronized from DBPR on August 10, 2026 2:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.