ROYAL SUSHI
2301 STATE RD 524 STE 145 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cook line crack eggs, then handled clean utensils and to go container. Employee was coached and washed his hands. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels under in zucchini container in walk in cooler. Operator replaced with food grade paper towels. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Used for multiple items in walk on freezer
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shrimp, beef and chicken in top of make table stored over ready to eat foods in bottom of make table Operator double panned raw items in top of make table. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw shrimp in walk in freezer. Operator Removed **Corrected On-Site** **Repeat Violation**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink instead of hand wash sink. Coached employee to wash hands in hand sink only **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most prepped items throughout establishment not date marked
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Yun and Rongting.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl in pan of raw beef in make table. Operator removed pan **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tank on front counter between soda machine and tall reach in cooler
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On fish display area **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn in reach in cooler under fish display **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. In walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handles. Operator removed **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar container **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in cup of water steam table. Operator removed **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored over cooked chicken in walk in cooler
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.