FAT MACKS SEAFOOD AND CHICKEN
1305 S PARK AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 44-46F, per operator less than 1 hour, operator placed on ice bath to rapidly cool **Corrective Action Taken** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. -fry baskets have a significant accumulation of grease and food debris **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -operator provided proof that he has signed up for class **Corrective Action Taken** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -operator restocked **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled -fryers have a significant accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath table top cooking equipment has an accumulation of grease and food debris **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment has an accumulation of grease and food debris **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.