THAI MAX
507 BRANDON TOWN CTR · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Coached operator on the correct chlorine ratio, Operator added more chlorine, tested at 50ppm. **Corrected On-Site**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired and 1 current food handler certificate available, 4 employees present
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sauce from bucket in walk in cooler. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on the floor by soda syrup rack. Operator removed roaches, cleaned and sanitized the area. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap in center compartment of 3 compartment sink. Coached operator on correct order for wash/rinse/sanitize. Operator replaced the order correctly. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed scoop in ice with the handle up. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk rice. Operator placed correctly. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on the bottom of reach in freezer at cookline.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce stored over washed/prepared containers of produce in walk in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour container not labeled. Operator replaced label. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.