GOLDEN CORRAL #632 MERRILL ROAD Inspection – February 2, 2026

High Priority 3

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork on walk in cooler. Manager moved to store correctly. Reviewed food storage chart with manager **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#3High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Under dish area drain not draining, manager used plumbing snake to unclog drain **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish 117-126f fried chicken 128f on stream table **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both can openers soiled with debris of metal shavings **Warning**

Warning

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink next to dish washing area no hot water tunrned off from bottom of sink due to leaking **Warning**

Warning

Basic 1

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to secure handle of warmer in place **Warning**

Warning

Florida Food Watch